Vegan Banana Peanut Butter Pancakes!

I love pancakes.  Like.. writing this blog post makes me want to get up and make more now.  I'm not even hungry.  I was thinking about having an apple.  Now I want pancakes..

This is the least sexy picture I could have gotten.

Breakfast!! Success!!

It finally happened! Breakfast!!  I managed to eat this, and with only being a little nauseous, I'm calling this a great success!  Added bonus?  I think this breakfast is totally soy free!

In the bowl:
1/2 c (dry) oats [not instant] & 3/4 c Almond Breeze Almond Coconut Milk
1 medium banana, sliced
1/2 c Amande Plain Yogurt

Directions:Cooked the oats & milk per package instructions.  Let it cool a little, then slice bananas over the top, and spoon on the yogurt.  Enjoy!  It's best in layers; if you mix it together, the yogurt gets hot.. gross.

Nutritional breakdown:
Calories:  380
Carbs:  72g
Fat:  10g
Protein:  9g

posted from Bloggeroid

Breakfast!!

I made myself eat today!  I was up early enough that I had enough time to get hungry, versus the usual nausea I get in the mornings.  And before anyone asks, no, I'm not pregnant (unless I've been pregnant my whole life, ha).

In the photo:
1c Kroger Corn Flakes
1 medium banana
1/2c 365 Organic Vanilla Soymilk
1c Folger's Medium Roast Coffee
2tsp bulk sugar
splash of Soymilk in the coffee

Nutritional info:
Calories: 284k
Fat:  2g
Carbohydrates:  69g
Protein:  7g

posted from Bloggeroid