Wednesday, November 13, 2013

Mail Time: Graze Box #2!

What's in my box this time!?

LITTLE FIGGY WENT TO THE MARKET:  Figs are not for everyone.  Suuuure, we all like them heavily processed with sugars in the center of a famous fig cookie, but dehydrated or pure?  I like them, buuut, I will admit to not being crazy about the smell.  I don't know what it is, they just have a funny smell to me.  In this little package, dried figs, apples and cranberries are dusted with rice flour (to keep them from sticking, but also adds a touch of sweetness).  It's a delicious combo, and it's packed with carbohydrates to keep you on the move.

BOOSTER SEEDS:  As soon as I saw this in my package, I knew that I wanted to save them.  I just finally got a blender/processor, and have a dehydrator, and have plans to use these to make raw crackers.  It's actually pretty hard to not tear them open and eat them plain because I know how insanely nutrient rich these are, and I have been very ill since Saturday, but I have bigger plans for these babies.. they deserve it.

DARK ROCKY ROAD:  This is awesome.  I am a huge fan of chocolate, I'm not going to lie, so anytime you put chocolate in something, as long as the chocolate is good, the rest will be good to me.  The Belgian dark chocolate buttons melt in your mouth and aren't waxy, and layered with the pecans and cranberries?  Oh, hello heaven.

HABAS TAPAS:  You may have been fooled into thinking I was the most excited about the chocolate in the box this time, but you are wrong, sir.  I love, love, LOVE barbecue anything.  Habas Tapas has jumbo chili corn, roasted corn and chili broad beans.  In my brain, chili and barbecue go hand in hand, so this little package got my taste buds fired up.  The flavor in this is amazing considering the smell would lead you to believe it was going to taste bland.  I can't say I'm crazy about the dried bean texture, but it's sure as heck not keeping me from eating it.

Want to try Graze?  Here's a friend code here, here, and if those are gone, they created a unique code for my readers; BETHSNACK.

No comments:

Post a Comment